Last week, I didn’t plan menus or go grocery shopping. We pretty much ate what we had in the pantry or freezer. The exceptions were that we did buy milk and bread. We are now completely out of fresh produce, though, so it’s time for real menus and a real grocery trip. Mondays are always sandwiches for everyone because of activities, so I have six other days of menus planned:
1. Barbequed chicken – out on the grill (Yippee!) – with roasted asparagus and corn.
2. Baked chicken with broccoli and corn
3. Leftover chicken
4. Roast beef, rice, and gravy with broccoli
5. Roast beef leftovers.
6. Mac and cheese and broccoli
Yeah, lots of broccoli this week. I’m not feeling real imaginative. I’m going to buy salad stuff, so we can have salad if we don’t feel like broccoli.
Check out Menu Plan Monday to see what others are doing this week!