I’m back to planning meals for the week again. During the last couple of weeks, I’ve been able to make some food to put into the freezer so we’ll have some yummy meals during the school year, even when I have headaches.
Our family has also started having our main meal at lunchtime instead of supper. This has been working well because Mr. Math Tutor works online until lunch and then generally has his face-to-face clients after school is out. It was hard for us last year to have dinner all together, so we decided to try having lunch together. We’ve been doing it for about a week and really enjoying it. I kind of feel like my main task for the day (cooking the main meal) is done nice and early so the rest of the day is free (for exciting stuff like laundry – so maybe it’s not really so free!).
Here’s what I have planned for this week:
1. Hoisin Chicken with green beans and sweet corn (from the garden)
3. Spinach pie (and I’ll probably make an extra one to put in the freezer)
7. Lunch at Rock the City
Check out what others are planning at Menu Plan Monday!