Now, I don't post recipes very often because I don't do much adventurous cooking these days. That being said, Mr. Math Teacher and I watched Alton Brown on Food Network's "Good Eats" show. The particular show was about garlic, which I love, despite my Southern (and, prior to that, Irish and English) roots. He did a recipe called "40 Cloves and a Chicken". Yes, you cook a chicken with 40 cloves of garlic. Then, you serve the chicken with the garlic cloves as a side dish and the olive oil in which it was cooked as a dipping sauce for French Bread. The garlic cloves are soft enough that they can be spread on the bread instead of butter. Of course, you need to eat this with the entire family, or you'll be stranded in a room by yourself for the rest of the night (or week).
Here's the link: http://http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_16200,00.html